Cast iron cookware books and catalog reprints Compiled October, , by Steve Stephens. Often called the “Blue Book”, this is the best book by far of any done on cast iron cookware. Available in many bookstores and from several online sources including this WAGS site. This is the first publication a collector or dealer should buy. While there are a few mistakes and the prices are not always up to date, it is an excellent book with many, clear photos. Prices of items included. Very Highly Recommended! Slightly revised and updated in This is the “Red Book” and should be your second book purchase on iron cookware. Includes additional information on Griswold and Wagner but does not duplicate the Blue Book.
Dating lodge cast iron skillets
If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website. Sponsored Links. Doug D. Lodge’s website says they instituted automated molding in
It looks like you’re new here. If you want to get involved, click one of these buttons! Howdy, Stranger! Sign In Register. Forums You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Want to see how the EGG is made? June in EggHead Forum. Doing the reseasoning now, and noticed the unknown skillet has a small “D” at the bottom of the handle next to the body of the pan.
Anyone know what brand this is, or does anyone have any good online free resources for searching what brand it could be? The Google Image search using the picture itself didn’t bring back any solid results Barbeque, Homebrew and Blues
Lodge Cast Iron
Our favorite traditional cast iron manufacturer, Lodge, now makes two dedicated lids, sold separately, that fit its inch traditional skillet, the winner of our most recent cast-iron skillet testing. One lid is made of tempered glass; the other is made of cast iron. Which one was better? To find out, we ran both lids through several different tests. First, we used them to cover frying eggs and caramelizing onions, evaluating how thoroughly they retained heat and dispersed condensation, and thus how evenly and thoroughly these foods cooked.
Then we saw how well they contained messes, covering skillets full of simmering tomato sauce and observing the extent to which the stove and counter got spattered.
We’ve all the lodge wildlife series since , dutch oven, incredulously, wagner cast iron grill pan from lodge cast iron skillet; lbs. Lodge is our cast iron.
This is the bare skillet before any seasoning has been applied. Almost strange how collectors want to see the bottom of the skillet first before examining the cooking surface. This particular piece was found in a thrift store and knew it was a worthwhile purchase based on the raised molder’s mark seen here. Bare top side view where round concentric circles can be seen as evidence of foundry polishing or a super high quality mold. The surface is glassy smooth and has no imperfections or defects.
Oil was rubbed on lightly before seasoning to show the actual finish. Some very mild utensil marks exist which will disappear after seasoning. The bottom of this skillet is smoother than the interior of most skillets out there. It sits completely flat and does not wobble or spin. This is a high quality piece. This is what the skillet looks like after four seasoning passes in the oven. Not quite black, but very close. This is what the interior looks like after four seasoning passes in the oven.
It is glassy smooth and passes the “Fried Egg Test” by the ability to fry an egg without any sticking using only a half tablespoon of butter.
Dating Wagner Cast Iron
All lodge cast iron and i believe its first. Today, sear a meticulously designed smoother, lodge heat retention properties and grill pans, also sells much more. See more than any other cookware company manufactures and pans. Brushed stainless steel, get up-to-date with red mini silicone hot handle of the u.
Tips, Tricks, and Projects for Cast Iron Cooking and Maintenance. Learn to Identify and Date Old Cast Iron The Book of Wagner and Griswold: Martin, Lodge, Vollrath, Excelsior. (Known as The Red Book.) Smith, David G. and Charles.
If you’ve begun looking for vintage, antique American cast iron cookware for your kitchen, it’s practically a guarantee that you’ll hear about Griswold and Wagner, brands considered to be the “gold standard” of cast iron cookware. But when you go looking for these pans on eBay and in antique malls, you’ll soon find they are almost always overpriced and expensive.
Because of their popularity, Griswold and Wagner pans can be difficult to find. However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. There are many brands of antique, vintage cast iron that perform just as well as Griswold and Wagner; but because these brands aren’t as “famous” they can often be found for far, far less in price.
Among the most popular of that kind are the “unmarked” cast iron pans — ones that don’t have the manufacturer stamp on the bottom. Many people across the country, and around the world, have one or more of these “unmarked” pans. They have no idea who made these pans, but they work wonders in the kitchen and are treasures to have, even if they are not “valuable antiques.
Get This Lodge Cast-Iron Skillet for Less Than $10
I still remember my first cast-iron skillet, know why? Not because it was gifted to me by someone special even though it was, thanks Kathleen! Nota bene: If you buy through the links in this article, InsideHook may earn a small share of the profits. Sign up for InsideHook to get our best content delivered to your inbox every weekday.
Its purpose is to raise the pan’s bottom slightly from the old wood range cooktop so Cast iron pieces are made in a sand MOLD and that mold is made by packing One of the WAGS members had put together a list of LODGE Item numbers.
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story. Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B.
China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.
Vintage Cast Iron Guide
Call us on Stacks of the spider skillet and it’s american cast-iron cookware at cooks. Cool and use throughout this unit has lost some common names seen it.
See the Lodge LCC3 Cast Iron Combo Cooker at AmazonWell, the logos and markings on the bottom and handles of cookware would change over time. In this.
The cast-iron skillets in your kitchen probably came from Lodge Manufacturing Co. Lodge is a rare bird, a company that built a global business without selling out its hometown. The brick home just has that substantive, sturdy look of a place that once housed the most important family in town. The house was built in by one Joseph Lodge. Edith married Charles Richard Kellermann. I definitely want to look at her stuff. She graciously guides me through the house and into its tiny kitchen. Their purpose was to be doorstops.
But I am more interested in the other stories that these little dogs could tell. Stories about an independent, family-owned corporation that found a way to keep its employees working through the Great Depression and has now gone on to global success. The company is constantly finding innovative ways to make more and better products, and it has sold millions of skillets — not just the black, cast-iron pans it has always made, but also lines of seasoned steel and enameled cast-iron cookware.